Wheat free (and does not contain ingredients with gluten)
Full of spices but not spicy, this is a mild Japanese-style curry with jasmine rice. This one has both visible AND hidden veggies. Diced pasture-raised chicken with organic carrots, and peas (the veggies you can see), a Japanese curry is typically sweeter and far more mild than a typical Indian-style curry. With no added sweeteners, the sauce is flavored with genius (well, we think, anyway) blend of caramelized onion, pureed roasted sweet potato, steamed butternut squash (the hidden veggies) and applesauce.
A great way to introduce your kids to some wonderful spices such as turmeric (so good for you!) cumin, cardamon and ginger and to extend their palate a little, while keeping it chilli-spicy-free.
Since this dish is just as popular with our parents as with the kids, we are introducing this in both "small" (for kids) and "tall" (for bigger kids and grown ups) sizes.
Microwave Pierce film or peel back corner. Frozen: Heat on HIGH for 3 min 15 sec. Chilled: Heat on HIGH for 1 min 45 sec. Oven Toaster oven not recommended. Preheat oven to 350F. Remove film and cover with foil. Place tray on sheet pan. Frozen: 30 min. Chilled: 25 min.
Let stand for 1 min before serving.
Curry component also suitable for reheating on stovetop.
Allergen note: While wheat and dairy free meals are prepared separately to meals containing these allergens we cannot guarantee that there will be no traces in our products. If your kids have strong reactions to trace amounts of these allergens, you may need to consider carefully if Yumma Meals are right for you.