A hidden veg take on this children's favorite dish. Where does the orange come from? Shhhhhh I won't tell the kids it's sweet potato and butternut squash if you don't.
REAL cheese from the block (not pre-grated so we skip all the anti-caking stuff). Also shhhhh our fav 51% whole wheat pasta for extra fibery goodness and but still the yummy chewy regular pasta texture.
WARNING: DO NOT CALL THIS DISH MAC N CHEESE. It is, actually, mac n cheese BUT if you tell your kids it's mac n cheese, they will be expecting their usual (boxed? high sodium?) mac n cheese and reject it. Call it ANYTHING ELSE and they'll love it. This is the voice of experience and key feedback from test guinea kids and moms.
Sauce (Organic Whole Milk (Organic Grade A Milk, Vitamin A Palmitate, Vitamin D3), Sweet Potato, Butternut Squash, Monterey Jack Cheese, Sharp Cheddar Cheese, All Purpose Flour (Wheat Flour, Malted Barley Flour), Grass Fed Butter (Unsalted), Mustard Powder, Onion Powder, Black Pepper, Cayenne Pepper), 51% Whole Grain Rotini (Durum Whole Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber).
Heating & Serving Instructions
Guidelines only, appliances may vary.
Microwave Pierce film or peel back corner. Frozen: Heat on HIGH for 2 min 45 sec. Chilled: Heat on HIGH for 1 min 15 sec. Oven Toaster oven not recommended. Preheat oven to 350F. Remove film and cover with foil. Place tray on sheet pan. Frozen: 25 min. Chilled: 20 min.